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marsala wine
After 30 years in a second-fill ex-bourbon barrel
A wee pink wafer biscuit to send us on our way
sweet and juicy (lemon drizzle cake and exotic fruits) but it evaporates leaving a dry
generous sweetness with notes of white marshmallow
Cask No. 48.130 Taiwan marsala wineCask No. 48. 130 Yellow smash Speyside, Spey For one reason or another we had the colour yellow in our heads: lemon, lemon peel, lemon sorbet, grapefruit, pineapple and star fruit. Wow! On the palate it was a yellow smash cocktail yellow Chartreuse, orange curacao, fresh lime juice, sugar syrup and garnished with a sprig of mint, a truly crisp, fresh and herbal revelation. After the liberal addition of water, we walked through a garden of blooming
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