Cask No. 58.40 Cognac The fruit combined with a

The fruit combined with a buttery note like scones with clotted cream and strawberry jam but also sweet brioche bread and almond croissants

ferry boats

lychee syrup and green olives

coal cellars and creosoted fence posts – some Bovril

There's also cinnamon bark

Cask No. 58.40 Cognac The fruit combined with aCask No. 58. 40 Zingalingaling Speyside, Deveron The initial nose was sharp and lively with the greenery of lime and kiwi. Some mint tinged fruit salad with resinous notes of fir cones, honeysuckle, and ginger biscuits. A stick of red liquorice stirring a negroni. Water brought out softer notes of white chocolate, hay bales, chocolate lime sweets and lemon curd. The palate revealed strawberry candy floss, bubble gum and vanilla cream soda. Some matcha