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dark chilli chocolate
wood ash and lemon pie next to a beach bonfire
Drinking tip: Dreaming like the snowman in ‘Frozen’ of summer
mixed herbs and curious notes of body lotion
What a nose
Cask No. 4.250 Islay dark chilli chocolateCask No. 4. 250 Celebrity yurt indulgence Highland, Island We got immediate gentle smoke on the nose then brown sugar and vanilla (sticky toffee pudding, a slightly over done custard slice, a bakery near a recently burnt heather moor). The smoke and ash were more obvious on the palate, but balanced beautifully with dark, scrumptious sweetness (molasses, treacle toffee, expensive plain chocolate, humbugs) and a dry, mouth tingling finish of cinnamon
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