Lobster and Clam Bake Event on The Merc Patio Marcato and joyfully dramatic

and joyfully dramatic

and canned by fifth-generation family-run cannery on the central coast of Washington

Campers work step‑by‑step to mix dough

Heavyweight enameled cast iron transfers and retains heat evenly

this immersive dinner invites chefs

Lobster and Clam Bake Event on The Merc Patio Marcato and joyfully dramaticBuild Your Own Bake, Fresh Biscuits & Communal Table Dining Cook Like a Chef, Dine Like Family A classic coastal lobster and clam bakeseafood, citrus, and summer, served out on the patio the way its meant to be. This is a full capacity, high energy event designed for the patiohands on, communal, and just a little messy in the best way. Youll build your own bakelayering lobster, clams, shrimp, and mussels with potatoes, fresh corn, and lemoneverything