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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
This beer aims to capture the depth and complexity of a barrel-aged stout in a fresh beer without any barrel-aging
Winemakers Dario Marinari and Ezequiel Allassia carry out natural fermentation and maturation in concrete vats or amphorae
full bodied
Buying 6 or more bottles
Pair with: Roast beef
Ross On Wye Spring Cider 2025 6.5% (750ml) 4 pack This beer aims to captureThis refreshing and invigorating cider is a heritage blend of rare and ancient apples: Hagloe Crab, Ashmead's Kernel, Adam's Pearmain, Gloucestershire Underleaf and Red Styre. Each variety contributes a distinct springtime shade, delivering zingy notes of peach, lime, and citron that dance across the palate and ensure a thirst quenching experience.