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What joy the palate gave us – espresso and tiramisu
some matured full term in bourbon barrels and some additionally matured in ex-Ruby Port pipes for no less than two years
On the palate neat warm spices (cloves
which resulted in some whacky
glazed cherries and a posy of delicate lilies
Cask No. 112.102 Blended What joy the palate gaveWe found the initial nose offered a wonderful balance of the savoury and the fruity with an impression of honey on freshly baked brown bread, before exotic fruit salad juices and sweetened olive oil. Some water unveiled mineral oils, canvass, exotic hardwood resins and mint leaf. The neat palate was pure tropical juice! Lots of mango puree, exotic citrus fruits, white rum esters and a strong impression of old style Irish whiskey which we so often find