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Drinking tip: In a silver topped noggin jug on the bedside table
soot and slight waxiness in the aftertaste – we joked about cremations on the beach
carrot cake with lemon peel
gentle sweet peat smoked candied angelica on a salted chocolate tart
dry and a minerality for which the Mosel Rieslings are well known and liked for
Cask No. 4.218 Peated Drinking tip: In a silverCask No. 4. 218 A Little Warmth Highland, Island We all noticed, when pouring into the glass, the wonderful beads forming and lasting for a long time. The colour had a glow and so had the aroma; ember, aromatic charred wood, a freshly brewed steaming hot cup of nettle tea and making blackberry compote. The taste was herbal, salty, dry and quite some heat, but all in perfect balance with flavours of roasted chestnuts and dry cured Black Forest ham.