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Brooke Astor
By sealing food in plastic and submerging it at exact temperatures for minutes or for days -- food that is traditionally braised
Unfortunately
Jacket has minor creasing
Copyright: 1987
Voila: Lafayette Centennial Cookbook ISBN:9780960536221 Brooke AstorVoila: Lafayette Centennial Cookbook from 1884 1984 celebrates a century of Acadiana cooking from Lafayette, Louisiana. Recipes include regional southern dishes like Sweet Potato Bread, Kush Kush Old Louisiana Dish, Praline Bread, Champagne Camembert Soup, Lemon Cream Pie, Old Fashion Syrup Cake, and so many more. You will not be let down this regional cookbook is one of our favorites! Format: Hardcover spiral bound, 255 pages. Copyright: 1984
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