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cocktail of green ginger wine and whisky
After fourteen years in an ex-bourbon hogshead
Water added the aroma of toasted coconut flavoured hookah tobacco and we tasted a bar of dark caramel and sea salt chocolate – wikkid
Take a sip at full strength and it is satisfyingly big
floral and spice elements showcases what this distillery is capable of
Cask No. 63.38 Oily & coastal cocktail of green ginger wineCask No. 63. 38 Perfumed and idiosyncratic Speyside, Spey Aside from barley hoppers, pencil leads and marzipan, the nose was really quite perfumed fresh laundry, pot pourri, Refresher sweets, mango, geranium and eucalyptus clean and subtle. Water brought out some of the sweetness (honey, Dolly Mixtures) though it lost nothing of its floral, herbal and fruity perfumes. The palate, at natural strength, was hot and sweet with some synthetic fruity
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