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the tequila is rested in the ancient Greek amphorae which makes it even more smooth
Woody aromas of cedar
and limitless on the palate
Mild tannins at the start but these expand to a bolder
The 2016 Uproar is an explosion of aromatics
Domaine Bart Chambertin Clos de Beze Grand Cru 2019 750ml (No Barcode) wow2025 the tequila is rested inThe Bart Grands Crus have been made with 40% whole bunch vinification and 50% new wood. Pierre Bart thinks that the Clos de Bze tends to taste almost too ready to drink at bottling, so now at the end of fermentation he brings the temperature back up and gives the wine a couple of powerful punchdowns to fix a bit more tannin. The colour is less deep than Bonnes Mares, the nose a little firmer and it is true that the tannins at the end bring a little