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the mead started off with a chalky dryness next to herbal spiciness before the sweetness of candyfloss
After a tiny drop of water
We found a pleasantly viscous mouth-feel
The aroma reminded us of a freshly cut lawn on a warm autumn morning surrounded by an apple orchard
USA allocation: 618 bottles
Cask No. 4.291 Spicy & sweet the mead started off withCask No. 4. 291 Smoked condiments Highland, Island A magical winter scent of a stovetop potpourri made with pinecones, pine clippings, sweet slices of apple cinnamon sticks and cranberries filled the room. On the palate, a surprisingly pungent smoke with a mixture of lavender, heather and lemon at first before a creamy coconut chicken curry appeared. Water transported us into a stone walled herb garden smoking a pipe and drinking heather ale. The
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