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the boiled sweets intensity remains along with the spiciness and is now joined by gentle Herbes de Provence
Wonderfully rich and indulging aromas of hot chocolate cake with toffee sauce
Nettle tea
Colour: Antique oak
It opens with big
Cask No. 53.330 VAULTS the boiled sweets intensity remainsCask No. 53. 330 Islay medley Islay This one opens on farmyards drenched in medicine. The aromas are texturally fatty and thick. Raw seawater, kippers wrapped in sheep wool, black olive tapenade, fishermans boots, dirty brine and peat flecked silage. Water brings a more heathery peat smoke. Also peat ashes, kiln air, hot smoky wort, lime juice, oyster sauce, cow sheds, wet dogs, battery acid and fermenting hay. The texture in the mouth is even fattier
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