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He developed this blend of Indian Monsooned Malabar
Raspberry Coffee
So if taste is how you measure coffee and not appearance
Maple and nut flavor
In our 100% Colombian coffee you will find a flavor marriage that is unsurpassed in aroma and taste
English Toffee Reg/Decaf:Decaf He developed this blend ofOur English Toffee Coffee recipe is based on the classic hard candy taste of true English Toffee. The recipe is sugar and butter brought to the hard crack stage which is 300 F or 150 C. If brought to a lower temperature it is more like a Butterscotch which is softer, not a brittle. Often and especially in the U. S. toffee is paired with chocolate. We find our English Toffee Coffee blends supremely well with the dark chocolatey taste of our fine
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