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with selective harvest of ripe cherry
rainfall etc… They started with 5
Exceptional richness is derived from ancient growing techniques combined with gentle roasting to extract the ultimate in coffee depth and flavor
typically on elevated tables inside solar dryers that provide protection from the rain
The Timuza Coffee Cooperative represents about 260 smallholder farmers of the Kamano tribal group
Ethiopia Natural Limu-Nigusse Lema Medium Roast Size:Case-6ea-12oz bags with selective harvest of ripeCountry: Ethiopia Region: Limu Finca: Nigusse Lema Elevation: 1850 to 2000 meters Varietals: Ethiopian Heirloom Milling Process: Natural Drying Process: Raised beds Cupping Notes: Smooth and fruity with a medium full body with notes of strawberries, lemon, and milk chocolate. The Ethiopian Nigusse Lemma lot comes from a family owned farm in the Limu region of Southwestern Ethiopia. The farm owner, Lemma Edeto, began working with coffee nearly 60 years
US$ 2580.11
US$ 646.98