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Burnished copper
meaty and concentrated
Twenty percent of the blend was aged for 9 months in third-use French oak barrels while the rest remains in stainless steel tanks
2 Proof - Aged 10yr 7mo
complemented by a subtle herbal nuance
Charles Smith Chateau Smith Cabernet Sauvignon Bourbon Burnished copperA lot of the full bodied Cabs out there are either full of themselves or just full of it. Not Chateau Smith. It stays true to the old world winemaking style from Bordeaux and honest to everyone who drinks it. And while we dont actually have a chateauthis award winning dry Cabernet Sauvignon is 100% the real deal. From the first aromas of black fruit, pencil lead and forest floor, youre in for something special. This is a benchmark of dry Pacific
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