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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
a staple and best-seller in our gelaterias since we opened our doors in 2014
we make our own peanut butter and oat milk from scratch
we are launching a limited DROP of Basil Gelato made with Basil from "The Garden Of" in Santa Ynez
Meet H&H Sorbet (Howes cranberries + hibiscus)
Instead of chocolate chips
Baku Saffron Gelato Frozen a staple and best-seller inSaffron Gelato is a favorite at our LA gelaterias. It is also the flavor that most reminds me of my childhood in Baku, Azerbaijan. Derived from the dried stigmas of the delicate crocus flower, saffron is used in Azerbaijan to flavor everything from traditional rice dishes and savory stews to baklavas and other sweet pastries. Its presence is synonymous with decadence.
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