Cask No. 39.122 Lowland ‘Come to the cabaret’

‘Come to the cabaret’

then slightly bitter (edible flowers like nasturtiums) in the finish

She polished off with Bakewell tart and summer pudding and glugged at pink grapefruit Robinsons juice

The palate now combined vanilla custard slice

perfumed and lip-smackingly tasty

Cask No. 39.122 Lowland ‘Come to the cabaret’Cask No. 39. 122 1960s French breakfast Speyside, Lossie We were struck by the complexity of the nose certainly perfumed and fruity, with red fruits, orange, tutti frutti even raisins but there was also chocolate, fudge, treacle and cookie dough and hints of wool carpets, olive soap and elderflower. The palate was very pleasant indeed fruity confectionery, orange zest and orange blossom, apricot jam, honey and buttery brioche could have been a French