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pineapple upside-down cake
Add water and you get minerals and smelling salts
big and chewy flavours combined maple syrup
Finally charcoal and burnt toast combined with the rich sweetness of honey glazed ham
The palate became sweet
Distillery Dive #85: Dessert Wine Decadence France pineapple upside-down cakesOur Distillery Dive series invites you to learn by tasting through the examination of unique cask maturation characteristics in this cask with evocative expressions of two very different dessert wines! Distilled on April 26, 2011, at the same distillery, these two casks went on different maturation journeys to become the beautiful malts they are today. Today, we look at US exclusive single casks from Distillery #85 and juxtapose single malt from
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