Cask No. 44.175 AMERICAN 46 - Cooking on a

46 - Cooking on a rusty grill

There's also bandaged whelks plummeting to their demise on the hot coals of a BBQ

very young Calvados

with perfumed

briny and ashy but at the same time it was like biting into a toffee apple - crunchy crackly caramel surrounding a juicy ripe apple

Cask No. 44.175 AMERICAN 46 - Cooking on aAbout Kiss me Pedro!: Whilst only aged for two years in a second fill PX cask, this hogshead certainly left an indelible impression. Telltale aromas and flavors of dark fruits, golden raisins and maraschinos serve to help balance the robust distillate. This is a brilliant example of how secondary maturation can take an excellent whisky and make it unforgettable! Tasting Panel Note: First nosing revealed aromas of crushed nettles, delicate menthol