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Orkney peat aged for 18 years in sherry casks…
Bonfire on a rocky island shore
pancake batter
with sweeter enticements of vanilla ice cream
as we served sweet black tea with tangy marmalade on sliced sultana cake and ginger biscuits
Cask No. 64.158 Young & spritely Orkney peat aged for 18A rich cocktail met our noses; fruit jellies, ranging from red apple to pear and bramble to guava, were joined by a slice of custard tart topped with mango and caramel. The palate was bright and chocolatey in equal measure, laced with vanilla, coffee syrup and orange, and followed by a spiced blackcurrant jam. Water focused the nose and the palate towards buttered digestive biscuits, salted caramel, peanut butter and chocolate sauce. After 12 years in
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