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charred fish skin and teriyaki mackerel)
mesmerized us
herbal cough medicines and smoky bacon frazzles with hot creosote and oily toolbox rags
The palate was tannic and sweet – leather
hazelnut and chocolate ice cream
Cask No. 26.180 Bourbon charred fish skin and teriyakiCask No. 26. 180 And the living is easy Highland, Northern A sweet honeysuckle aroma greeted us before the scent of chamomile, white chocolate, coconut coulis and toasted marshmallows graced us with their presence. On the palate fresh and vibrant with a smooth texture like a cup of gooseberry rooibos tea infused with lemon and a faint herbaceous smoke of singed rosemary in the finish. When we added water fruity aromas like oranges, grapes and mango