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Dilution with water highlighted a toffee sweetness that underpinned plum and fig compote
266 - Traditional butterscotch fudge
101 - Hammer punch
Wherefore art thou rancio
floral aspects
Cask No. 1.242 AlmostGone Dilution with water highlighted aCask No. 1. 242 Petrified decadence Speyside, Spey The nose showed an initial creamy spice quality. Things like warm gingerbread, heather honey, cloves and orange oils were all noted by the Panel. Then winter spices, dark fruit chutneys and pomegranate molasses. Deep, luxurious and inviting. With water it evolved towards sweet banana bread, hot cross buns, fruit cordials and golden sultanas studded in a sticky malt loaf. The neat palate was immensely
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