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neutral aroma with hints of lemon zest and light grain sweetness
complex flavor
A proprietary filtration process removes color while keeping flavor
Rum-based cream brings richness and depth to classic birthday cake flavors
using estate-grown Moscato wine from Piedmont’s Asti region
CENTENARIO ANEJO (750ML) neutral aroma with hints ofGran Centenario Aejo Tequila Aejo Tequila Jalisco, Mexico 100% Blue Weber Agave Aged 1836 Months in French Limousin & American Oak Barrels 40% ABV (80 Proof) Process & Profile Named in 1895 and crafted using agave plants aged 1012 years from the highlands of Jalisco, Gran Centenario Aejo combines tradition with refinement. The tequila is rested between 18 to 36 months, typically in French Limousin oak casksand sometimes in new American oakto develop a