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custard creams and Garibaldi biscuits
We were transported to the beach where we started a fire with driftwood and on the grill we put a layer of seaweed mixed with heather and cooked sweet chilli prawns and Teriyaki monkfish skewers
Initial nosing confirms this to be more wonderfully bonkers juice from this most enigmatic of distilleries
herbs and spice that drive the profile
Tasting Note: An easy and entertaining nose we thought
Cask No. 140.17 Spicy & dry custard creams and Garibaldi biscuitsWith a resounding crack, the polished leather of the cricket ball ricocheted from the freshly oiled willow bat. The liquorice stick stumps remained standing at the end of the over, as the teams had a break with root beer and cinnamon cola. With a drop of water and feeling refreshed, eucalyptus muscle rub joined dry dust as the players returned to finish the test. Following a fast bowling onslaught of cinnamon swirls, apple twirls and salted caramel,