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The reduced nose was attractive
topped with hardwood sawdust
highly unusual and characterful
The palate was vibrant and fizzy to start with - pineapple and ginger coming together - but then soon turned very creamy like a lemon sponge cake
effervescent and mouth-tingling – champagne
Cask No. 113.47 Juicy oak & vanilla The reduced nose was attractiveCask No. 113. 47 A picnic pour Speyside, Spey The initial nose suggested apple pips, pruning roses and sweet earthy tones. Scented fabrics, linens, crushed oatcakes and sweet barley extract. With water we found classical notes of pineapple boiled sweets, banana bread, malt loaf and crystallised stem ginger. The neat palate showed an initial blast of freshness with polo mints, then more typical confectionary notes of jelly beans, red liquorice, and
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