The First Year: Celiac Disease and Living Gluten Free (Print Version) calzone and use it as the

and use it as the base for cheesecakes

then add this bundle

whisking until smooth

or even a giant skillet cookie cake

½ cup sour cream or vanilla yogurt

The First Year: Celiac Disease and Living Gluten Free (Print Version) calzone and use it as theDESCRIPTION If you've just been diagnosed with celiac disease, you're not alone: as many as 1 in 133 Americans have this autoimmune disorder characterized by an inability to digest gluten, a protein found in wheat and other grains. For ten years, Jules Shepard's gastrointestinal symptoms went misdiagnosed. Finally diagnosed, she experienced a rollercoaster of emotions and illness the year following, as she discovered what she could and could not eat