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Date distilled: March 2005
Water brought out even more funky and hefty farmyard aromas
mushroom foraging in a forest when you meet a long-lost friend - big embrace
Chopped parsley in abundance at first
The reduced nose evoked a Scottish links golf course with sea breezes
Cask No. 46.114 Rum Date distilled: March 2005Cask No. 46. 114 Tropical tango Speyside, Lossie Fruity aromas of ripe pineapple, mango and juicy plums mingled with the sweetness of brown sugar on grapefruit, while earthy notes brought mulchy autumn leaves and dry coconut husk in clay plant pots. In the mouth an unexpected explosion of thick and creamy viscosity coated the senses with sweetness. Sticky treacle and custard submerged red liquorice and tropical fruits with a drizzle of Irish coffee.
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