Cask No. 9.186 Cognac river reeds

river reeds

Cask: First-fill Oloroso hogshead

orange peel and charcoal

Cask: Second-fill Chenin Blanc barrique

47 Delicatessens and old libraries brings more of the season’s fare into the fold with spicy warmth

Cask No. 9.186 Cognac river reedsCask No. 9. 186 A trip to the exotic market Speyside, Spey Plenty of sweet goodness on the nose neat; vanilla panna cotta with fresh strawberries and a good dash of grappa as well as a sweet, spiced apricot smoothie. On the palate neat an orange and lime crme caramel with that surprise citrus burst and the various spices from the smoothie cinnamon, ginger and chai seeds. With a little water we had a soft scoop vanilla ice cream and white chocolate