Pure Distilling Sweet Liqueur Base 1L – Makes up to 3L Absinthe Its 40 drying trays provide

Its 40 drying trays provide a drying surface area of 14 m²

warm finish

hops and sugars to emulate the particular style of beer

The New Zealand Pinot Noir is fruit-driven with commanding aromas of sweet strawberry and raspberry

- Simple set up (either collect the distillate as it drips from the condenser into the Parrot Head collection cone or connect the Parrot Head collection pipe to the distillate out tube on the condenser

Pure Distilling Sweet Liqueur Base 1L – Makes up to 3L Absinthe Its 40 drying trays provideGet ready to indulge in the delicious and versatile Pure Distilling Sweet Liqueur Base! With just 1L, you can create up to 3L of mouth watering liqueur. Experience the euphoria of creating your own unique blend, full of flavor and endless possibilities. Pure Distilling where quality meets creativity!