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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
aniseed balls and raw liquorice root follow on
water chestnuts and hoisin sauce
and whisks us away us on an unforgettable taste adventure in the Highlands by way of Spain
pears and apricots permeating the air focused our attention on the aroma
hot cross buns and toffee apples
Cask No. 29.271 Light & delicate aniseed balls and raw liquoriceCask No. 29. 271 Tall, dark and mysterious Islay Please limit one (1) bottle per member The nose is deep, dark and mysterious shaved creosoted wood, burnt fruit cake, wood fired pizza, Turkish coffee and char grilled lobster. The palate has controlled smoke drifting over equally heavy flavours of liquorice, Fernet Branca, black bun, molasses cake, blackcurrant jam, treacle toffee and Szechuan peppercorns its an intense tongue experience. The reduced