Cask No. 9.158 Taiwan Drinking tip: A picnic aperitif

Drinking tip: A picnic aperitif dram

A dollop of water revealed oatmeal and a scent of damp earth and assorted game meats

white pepper and truffle oil

Sweet and rich on the palate

we go northeast to the heart of Speyside for Cask 107

Cask No. 9.158 Taiwan Drinking tip: A picnic aperitifCask No. 9. 158 Heavy weight cake Speyside, Spey From the outset we were entwined in a sticky concoction of dried orange skin, treacle and cherries. Spiced cake mix delivered cinnamon, nutmeg and mace with runny honey, chocolate fudge and tinned fruit cocktail. The viscous texture of linseed oil guided us towards rye whiskey with caramelised parsnips and burnt toffee closely followed by the sweet fragrance of fuchsia. The palate continued as it began