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sea and sangria
The neat palate opened with boiled cinnamon sweeties
217 Spring is in the air bursts with exuberance and zest with citrus
A rich aroma of roasted brussels sprouts with balsamic vinegar
we imagined baking matcha doughnuts with a cream and custard filling alongside cherry puff pastry pies before we made buttery
Cask No. GN1.16 16 – 20 years sea and sangriaAbout A Glaswegian in Paradise: This is a London Dry style offering intensity and freshness to your favourite gin based cocktails. To achieve a profile worthy of our members palates, we rest the gin in freshly tipped whisky casks to enhance the sweeter citric notes from the botanicals. Here, GN1. 16 rested for 6 months in a 1st fill Tennessee whiskey barrel. A few gin based cocktails that will make GN1. 16 absolutely sing include The Martinez, French
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