Gougere( Cheese Puffs) with Chestnut-Porcini Filling pepper mill Step-by-step photos and annotated illustrations

Step-by-step photos and annotated illustrations help readers understand unique methods

Ingredients * Cyprus Flake Salt Important Note - I accidentally told our container manufacturer to make the new tins three times the size that they were supposed to be

Lunch at the Mercantile

Expect lip-syncs

Brown Butter Sage

Gougere( Cheese Puffs) with Chestnut-Porcini Filling pepper mill Step-by-step photos and annotated illustrationsGougres with Chestnut Porcini Filling Delicate, airy cheese puffs made from classic pte choux, baked until golden and crisp. These savory gougres are filled with a luxurious chestnut and porcini mushroom blendearthy, creamy, and deeply flavorful. A refined bite sized appetizer that brings French technique and fall flavor to the holiday table. Appetizers Available in Half (812 ppl) or Full Trays (1216 ppl):