Cask No. 18.43 Gin 229 - Volcanic Jam

229 - Volcanic Jam

with dried mango and guava

The wood hit our noses as oak shavings

a sense of ancient balsamic

Water shifts things towards salted caramel

Cask No. 18.43 Gin 229 - Volcanic JamCask No. 18. 43 The finishing touch Speyside, Spey We imagined a slice of a warm ginger and rye hot cross bun loaf which we slathered with salted butter and then drizzled honey on top. On the palate we had delicious, sticky glazed brown sugar meatballs which were sweet, savoury and just a little spicy followed by honey almond slices. After we added water there was an initial whiff of a driftwood fire on the beach before sweet and fruity notes of a