Cask No. 53.472 Lowland After spending 26 years in

After spending 26 years in an ex-bourbon hogshead before being transferred to a 1st fill Pedro Ximenez hogshead for the remainder of its maturation

earl grey tea and warm fruit scones

dark fruits

Cask: New Chinkapin oak barrel

dancing in the street - hot tarmac

Cask No. 53.472 Lowland After spending 26 years inAn amazing nose brought us black bun, liquorice, rum flambed pineapple and oysters with lemon and tabasco pepper sauce, plus quaint hints of engine fan belts. The palate tasted like chilli lemon prawns from a beach bonfire, dried seaweed, chewing tobacco and fernet. The reduced nose offered dark sweetness (cinder toffee, cinnamon toast and cough lozenges), diesel engines in the harbour and fishermens oilskins drying in the sun. The palate combined