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A perfect pairing
confection and spice are all framed by subtle oak in these carefully curated casks
We go camping every year for July 4th
a more fragrant side appeared as rose water and chocolate-covered Turkish delight fused with marzipan and malted cereals while again waxy notes arrived
bananas flambeed with rum
Cask No. 63.118 16 – 20 years A perfect pairingThe Panel stepped into a hybrid workshop as cobblers and confectioners crafted their next commissions; a place where leather and orange oil mingled in the air, accented with pear drops and sugar roasted hazelnuts. The palate was treacle with coconut shavings, a tickle of mace, cinnamon buns and gingerbread. Water gave us kiln dried firewood on the nose, joined by green apple, sugar snap peas and cinnamon honey. The palate finished with toasted raisins
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