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Get into reallygood spirits this season with our Home for the Holidays bundle
On the palate ginger spice at first followed by dry
cooling wort
brown sugar remnants in an espresso cup
94 - The final trawl
Cask No. 112.66 MEMBERSHIPBUNDLE105 Get into reallygood spirits thisCask No. 112. 66 Dark and flaming Highland, Southern The nose was deep, dark and mysterious Demerara, treacle scones, rum and raisin, melted roofing tar, cough syrup, Euthymol toothpaste and polished wood. The palate didnt just warm our cockles it set them aflame Madeira cake, black pepper, Fernet Branca, dark chocolate and marmalade cake, leather, liquorice root and clove infused Muscovado. The reduced nose had medjool dates, malt loaf, molasses and