This coffee is marks the second lot by Marlon and CAFEGA in our collection
16 of which are dedicated to coffee production
the beans (with mucilage still intact) are transferred to sealed containers for another 40-hour anaerobic fermentation
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and promoting vulnerable areas in the mountains of Metapan
El Encantada - El Salvador Weight:250 g This coffee is marks theOrigin: Metapan, Santa Ana, El Salvador Farm: La Encantada Producer: Figueroa Sandoval siblings Altitude: 1,850 m Variety: Pacamara, Gesha, Bourbon Process: Washed Notes: Raisin, Hazelnut, Himalaya Gold Tea Recommended brew method: Filter The Figueroa Sandoval siblings established the Enrique Figueroa Foundation in 2003, committed to protecting, nourishing, and promoting vulnerable areas in the mountains of Metapan, El Salvador. They purchased land