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then rockpools
roasting chestnuts and smoked rhubarb flavoured marshmallows
Eucalyptus bark
spice and maritime
citrus air fresheners and sardines charred over hot wood embers
Cask No. B7.8 Heavily peated then rockpoolsCinnamon spiced raspberry souffl combined with a classic mint julep cocktail was a very promising opening gambit. On the palate a tight battle between sweetness (macarons and dolly mixtures) and spiciness (ginger and cayenne pepper) whereas the judgement was a unanimous draw. Following the addition of water, we had leather chairs and freshly polished furniture with cherry cotton candy popcorn while to taste carrot cake with cream cheese buttercream