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It’s like nibbling crispy crunchy spicy tempura vegetables with a glass of Mamamango
pine resin and newly laundered linens
Totally fanciful
A drop of water and we walked through a maze of souks with exotic aromas of argan oi
And on the nose: bay leaves
Cask No. 91.30 Speyside It’s like nibbling crispy crunchyCask No. 91. 30 Delightfully appealing Speyside, Spey A picture of us sitting on a bench in front of an ivy covered stone wall, lifting a pewter mug full of delicious mead developed in our minds. On the palate neat, the mead started off with a chalky dryness next to herbal spiciness before the sweetness of candyfloss, popping candy and honeydew melon kicked in. After the addition of water, we made ourselves a malty drink by adding hot milk to Ovaltine
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