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with some slight elements of resin
blackcurrant and cedar box on display
the finish is absolutely off the charts with waves of spices
enhanced by a spectacular level of acidity
249 cases made
2020 Fort Berens Pinot Gris lamb sirloin with some slight elements ofMade from a blend of Estate fruits, West Kelowna fruits and a splash of fruits from Lytton, the small neighbouring city of Lillooet. This wine is dry, citrusy, and also very attractive with tones of honeydew and cantaloupe. The balance of acidity versus tropical fruit is remarkable and makes this wine very quaffable and versatile. Can be easily enjoyed on its own, with the first course or also with many main course options. 1,126 cases produced.
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US$ 103.00
US$ 131.00