Crispy Skin Salmon with Mustard Chive Sauce Arte Italica The smaller shape and curved

The smaller shape and curved interior sides promote movement and flipping

Bouillabaisse

these exquisite olive oils are perfect for adding depth and flavor to your favorite dishes

including Ciabatta

If your electric range is on the smaller size we suggest pre-heating the skillet in a hot oven to bring it up to temperature before cooking on the stovetop

Crispy Skin Salmon with Mustard Chive Sauce Arte Italica The smaller shape and curvedThere is nothing better than the crispy skin of a salmon. If done correctly, the flavor of the salmon shines throughout the skin followed by a crunchy texture. We will walk you through breaking down a side of salmon, the tricks to a perfectly cooked salmon and a delicious Mustard Chive Sauce. Crispy Skin, Pan Seared Salmon Fondant Potatoes and Haricot Verts Raspberry Millefeuille dessert