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Akashi whiskey does not require as long of an aging process
Around the world
full-bodied flavour reminiscent of a driftwood fire at dusk
The concentrated fruit core is balanced by fine
Sangiovese
Mount Pleasant Philip Shiraz quick ship Akashi whiskey does not requireCrushed into open top fermenters where it underwent a 3 day cold soak. The must was inoculated with cultured yeast, colour and tannin were extracted from the skins by plunging for a period of up to 9 days. After pressing the wines were transferred to a combination of stainless steel and oak barrels for a maturation period of 12 months. COLOUR: Deep purple. AROMA: Fresh blue and black berries coupled with spice. PALATE: An intense palate of fresh