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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
We are making everything from scratch - Bagels ( with a pretzel twist)
and something to keep enjoying after the class
There will be pleanty for lunch too
Try pairing with leafy green salads and garden salads
Seitan Chicken Cutlet - you will be making Seitan from scratch
Italian Summer: Spaghetti alle Vongole, Baked Clams Oreganata, Limoncello Semifreddo - Leave with Your Own Homemade Limoncello Rocks Glasses We are making everything fromSouthern Italian cookingseafood, citrus, olive oil, and a little bit of la dolce vita. This menu is built around briny clams, bright citrus, and the depth that comes from good olive oil. Clean flavors, real technique, and food that comes together the way its meant to. At the center is spaghetti alle vongole, done the right waybuilding a natural cremosa from the clams, pasta water, and olive oil. Its about restraint and letting the ingredients do the
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