hay and fermenting lemons
then a comforting finish like chewing on the briarwood stem of a tobacco-filled pipe
fresh forest floor and - inevitably - a fat
Pure magic
slightly sweet but semi-dry in the finish)
Cask No. 93.133 Light & delicate hay and fermenting lemonsCask No. 93. 133 Apocalypse Cow Campbeltown Another serving of madness salad from this remarkable Campbeltown distillery. Pine air freshener, bicycle inner tube, umami paste, black olives in brine, muddy seawater, boiled clams, salty pasta water, spicy salami, sooty grist, preserved lemons, old style herbal peat, rooty and fantastically earthy. Some kind of salty petrichor. Extremely excellent stuff! Reduction brings freshly smoked mackerel, crushed