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the sweet oils of hazelnut and coconut coated the palate
“I would refuse to put water in this”
The palate tasted older than the stated age – juniper
spicy fennel and dill seeds
wax jacket grease and mustard powder
Cask No. 71.108 11 – 15 years the sweet oils of hazelnutThe aroma shared similarities with a fresh, zesty white wine such as a pinot grigio or a vinho verde from Portugal. After a little time, iced lemon black tea and rice pudding sprinkled with cinnamon appeared. To taste, we sipped vermouth from Italy, with the addition of a splash of soda and a slice of lemon, served with a bowl of whole, ground and roasted almonds. Adding water, orange blossom and peppermint cordial came to the fore before pink
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US$ 12000.00
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