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seafood risotto
Harvested for nearly a month from 13th September to 11th October
As the wine journeys through the curvaceous glass
The nose opens out to reveal spicy and smoky notes
Designed in 1986 by 10th generation glassmaker Georg J
Château Brane-Cantenac | Margaux VINUM seafood risottoDeep and dark color with purplish reflections. The nose is intense. It harmoniously combines woody, spicy, fruity and floral notes and reveals its great complexity when aired. The attack is large, the mid palate is dense and has a high sweetness. The wine is concentrated and chewy. It is beautifully balanced. The grainy, silky and coated tannins give the wine a great elegance.