Meringue Powder 8 oz. Cupcake Inserts and Board Foils The non-stick coating makes food

The non-stick coating makes food release and clean-up a breeze

no cake is complete without a smooth buttercream finish

has a high resistance to humidy and will not crystallize

Hole on the end of the handle for hanging and convenient storage

of vanilla soft cream candy filling

Meringue Powder 8 oz. Cupcake Inserts and Board Foils The non-stick coating makes foodMeringue Powder 8 ounces Meringue Powder adds body to royal icing, boiled icing, meringue and stabilizes buttercream icing. Can also be used to replace egg white in many recipes. Royal icing is used to make flowers and decorations that can last for months without softening if properly stored. Royal icing dries hard and is great to use for decorated cookies.