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orange liqueur
Region: Grain
concentrated sweet fruit with subtle savoury oak in the background and smooth tannins
warm honey roasted peanuts and Cajun sweet potato fries
mulled wine and lebkuchen
Cask No. 53.270 AMERICAN orange liqueurCask No. 53. 270 Preparation for skinny dipping Islay The nose has nutty smoke (roasted chestnuts, toasted coconut), burning leaves, coal embers, tarry ropes, creosoted fence posts and roast parsnips. The intense palate leaves impressions of swirling smoke and burning coal in the mouth; liquorice imps, sage, singed orange peel, brandy snaps, rock pools, coal tar and char; the finish links dry sauna wood and dark chocolate containing sea salt and