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With water the chocolate turned to more bitter cocoa notes with wild mushrooms and truffles
Notes of twiglets and marmite smothered toast greeted the Panel at first nosing
the wonderful beads forming and lasting for a long time
We don’t see many Young & Spritely casks too often
giving impressions of old custard creams rattling around a biscuit tin
Batch 27 Light & delicate With water the chocolate turnedThe aroma was that of the ultimate ham and cheese sandwich done the French way; a croque monsieur made using Dijon mustard and bchamel sauce simply delicious. And so was the palate, lightly smoked porridge oats topped with slices of banana and sprinkled with cinnamon and brown sugar. Following the careful addition of water, we got a large skillet of paella rice topped with artichokes, shrimps and spiced with sweet smoked paprika. To taste, we found
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